cane juice

英 [keɪn dʒuːs] 美 [keɪn dʒuːs]

网络  浓缩蔗汁; 甘蔗汁

化学



双语例句

  1. Preliminary study on clarification effect of MSF-HGMS on cane mixed juice
    MSF-HGMS对甘蔗混合汁清净效果的初步研究
  2. Study the Effect on the Cane Juice Color Value Caused by the Content of Iron and Phenolic Pigment in the Milling Process
    提汁过程蔗汁铁和酚类色素含量对色值影响的研究
  3. The Difference of Glucan Content in Cane Juice between Antibody and SPRI Method
    抗体法SPRI法测定蔗汁葡聚糖含量的差异研究
  4. Study on the Properties and the Application of the Phytic acid to Dispose Cane Juice
    植酸在蔗汁提纯分离中的特性及其应用研究
  5. Extracting machine for essential oils or for sugar cane juice, for industrial use
    精油或甘蔗汁提取机,工业用
  6. This Martinique rum is distilled from unfermented sugar cane juice and then aged and blended in Bordeaux, France.
    这种马提尼克朗姆酒从甘蔗汁中蒸馏,然后在法国波都熟化和勾兑,它叫什么名字?
  7. Even you dissolve it in the pure water; you could enjoy it as a cup of sugar cane juice.
    甚至你把它放在纯净水里,你一样可以得到一杯蔗糖汁。
  8. Study on Magnetic Seeds and Flocculation-High Gradient Magnetic Separation and Ultrafiltration Lustration in Cane Mixed Juice
    磁种絮凝-高梯度磁分离澄清超滤膜清净甘蔗混合汁的研究
  9. Study on Selection and Application of Wetting Agent for the Cane Juice Extraction
    甘蔗压榨过程选择和使用润湿渗透剂的探讨与研究
  10. Influence of Microwave Irradiation on the Activity of Oxidase in Cane Juice
    微波辐射对甘蔗氧化酶活性抑制作用的研究
  11. Pilot study on antioxidant active substance extracted from cane juice
    甘蔗汁提取物抗氧化活性初步研究
  12. Study on decolorization of cane juice by using ion exchange fiber
    离子交换纤维对蔗汁脱色的研究
  13. Application of Pectinase to Sugar Cane Juice Clarification
    应用果胶酶澄清甘蔗汁的研究
  14. Path analysis indicated that the NAR had directly positive contributions to cane juice sucrose and cane yield.
    通径分析结果表明NAR对蔗汁糖分和蔗茎产量均为直接正向贡献。
  15. Study on thy Fermentation Performance about Beer Producing by using Sugar cane juice
    蔗汁生产啤酒发酵特性的研究
  16. Studies on effecting factors of low temperature clarification result in cane juice
    蔗汁低温澄清效果影响因素的研究
  17. This new method was rapid, accurate, and was applied to the determination of sucrose in cane juice with satisfactory results.
    该法简单、快速,准确度高,用于甘蔗汁中蔗糖含量的测定,结果满意。
  18. Studies the technological conditions of freeze drying on sugar cane juice
    蔗汁冷冻干燥工艺条件实验
  19. According to surveying the dissolubility of sulfite calcium solid in solution of sucrose at different factors, this paper discussed the dissociation equilibrium relations of sulfite calcium in cane juice clarification in cane-sugar factory of sulfitation process.
    在不同因素下,通过测定亚硫酸钙固体在蔗糖溶液中的溶解度,研究亚硫酸法糖厂蔗汁澄清中亚硫酸钙沉淀的离解平衡关系。
  20. Research work was carried out for clarifying cane juice with phosphoric acid to replace sulphur dioxide.
    对用磷酸替代二氧化硫处理蔗汁的磷酸法澄清工艺进行了初步研究。
  21. An Informal Discussion on the Gravity Purity of Cane Juice
    漫谈蔗汁重力纯度
  22. But the nitrate reductase activity and neutral invertase activity had different direction correlations with and different direction contributions to cane yield and cane juice sucrose.
    硝酸还原酶和中性转化酶活性都对蔗茎产量和蔗汁糖分表现为不同方向的相关或贡献。
  23. The Research of Technique of Producing Glucose and Fructose from Cane Juice Directly
    甘蔗汁直接生产葡萄糖和果糖新工艺
  24. The first carbonation and the second carbonation in the clarifying process of sugar cane juice are selected, and the BP neural network is applied to the model of the two processes.
    本文选取了一碳饱充和二碳饱充两个过程,并采用BP神经网络对这两个过程建模。
  25. Clarifying process of sugar cane juice is a complex system which has a strongly nonlinear constraint, multiple input characteristics. Because of these factors, the stability control problem of clarifying process has been not very good solution.
    糖厂澄清工段是一个具有的强非线性、多约束、多输入等特点的复杂系统,也正因为这些影响因素,一直以来都没有很好地解决澄清过程的稳定控制问题。
  26. Clarification of sugar cane juice is an important step in cane sugar factory, and there are many methods to achieve it.
    蔗汁澄清是甘蔗糖厂的重要工艺环节,其实现方法有多种。
  27. Lately, ultrasound as a clean 、 effective means is studied to enhance the cane juice clarification process.
    近来,超声波作为一种清洁、有效的辅助手段被用来研究强化糖厂亚硫酸法澄清工艺。
  28. Clarifying process of sugar cane juice is a very important craft of the sugar factory.
    糖厂澄清工段是糖厂生产过程中的一个很重要的工艺过程。
  29. Clarification neutralize is the key processes in the sugar production. The control of pH-value and temperature on cane juice directly affects the recovery, product quality and private benefits of sugar.
    澄清中和工序是制糖生产过程中关键工序之一,蔗汁pH值及温度的控制好坏,直接影响糖厂的糖份回收率、产品质量和企业效益。
  30. However, there are still no deep research on the interaction between iron and color value of cane juice during the processing at present.
    然而,目前尚无有关糖厂中间汁色值与铁质相互作用的深入研究。